Product Description
From one of New York’s most esteemed restaurateurs comes a contemporary cookbook that brings vegetarian cooking to a new height of sophistication and elegance with more than 300 remarkably original and satisfying recipes.Amazon.com Review
Karen Hubert Allison’s The Vegetarian Compass, published a year after her death in 1997, offers flavors and textures that are, quite simply, stunning. The level of creativity is not surprising from someone who, togethe… More >>

The Vegetarian Compass: New Directions in Vegetarian Cooking

Product Description
Presents simple, nutritious and easy-to-follow vegetarian recipes as prepared in a Zen temple. The dishes presented are suitable as a meal in themselves, or useful as side dishes. The book also includes advice on equipment, cooking methods, food arrangements and suggested menus…. More >>

Zen Vegetarian Cooking

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South Indian recipes are now on a gastronomic journey to the Orient. Young Kurumi Arimoto balances carefully on her toes, and stirs the carrot mundhiri payasam. Maiko Shimizu fiddles with a nifty camera, capturing the moment. Meanwhile, Akemi Yoshii, ponders over translating ‘araithu vitta thakaali vengaaya sambhar’ into Japanese. In the middle of the kitchen, cookbook writers Padmini Natarajan and Viji Varadarajan simultaneously try explaining everything f… More >>

Samayal: The Pleasures of South Indian Vegetarian Cooking

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These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.

The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking a… More >>

Greek Vegetarian Cooking

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The Vierras share their healthful lifestyle, nutritional knowledge and vegetarian expertise in this book which includes over 190 delicious recipes. Based on original diets found in the Bible. 1998. 6″ x 9″. 135 pp. Author: Danny & Charise Vierra… More >>

Vegetarian Cooking School Cookbook – 4th Edition

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Enjoy a meatless meal tonight! Black Bean Soup. Eggplant Lasagne. Lentils and Rice with Carmelized Onions. Delicious, nutritious, satisfying dishes–that are all vegetarian. With How to Cook Everything™: Vegetarian Cooking, even meat-eaters will love anything you serve! Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple–and infinitely flexible–vegetarian recipes. You can prepa… More >>

How to Cook Everything : Vegetarian Cooking

Meat Natalie

Product Description
For vegetarians, trying to follow a low-carb diet is difficult, as they depend on grains, pasta, bread, and other high-carb foods to get required calories and nutrition, while the popular low-carb diets are based on meat. The authors first present a comprehensive introduction to low-carb dieting for vegetarians — why it works, what to eat or avoid eating, what to expect as a realistic weight loss, and how to keep it off. The recipes, all entrees, include Eggplant a… More >>

Low-Carb Vegetarian Cooking: 150 Entrees to Make Low-Carb Vegetarian Cooking Easy and Fun

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Product Description
WORLD CUISINE – BAKING W/ LILI SULLIVAN. Plus, every dish on World Cuisine: Baking has been specially chosen by expert Lili Sullivan. Introducing a new multimedia cooking guide! World Cuisine: Baking gives you easy-to-follow tips and techniques you won’t find in most cookbooks. Delicious recipes are demonstrated in interactive audio and video, allowing you to see every detail of the preparation process. World Cuisine: Baking features not only recipes in text and aud… More >>

New Arc Media World Cuisine Baking Lili Sullivan New Multimedia Cooking Guide Tips Techniques

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Contains regional and local specialties from all the French provinces from Flanders to Provence…. More >>

French Vegetarian Cooking