The Vegetarian Compass: New Directions in Vegetarian Cooking
Product Description
From one of New York’s most esteemed restaurateurs comes a contemporary cookbook that brings vegetarian cooking to a new height of sophistication and elegance with more than 300 remarkably original and satisfying recipes.Amazon.com Review
Karen Hubert Allison’s The Vegetarian Compass, published a year after her death in 1997, offers flavors and textures that are, quite simply, stunning. The level of creativity is not surprising from someone who, togethe… More >>
The Vegetarian Compass: New Directions in Vegetarian Cooking
