Samayal: The Pleasures of South Indian Vegetarian Cooking
Product Description
South Indian recipes are now on a gastronomic journey to the Orient. Young Kurumi Arimoto balances carefully on her toes, and stirs the carrot mundhiri payasam. Maiko Shimizu fiddles with a nifty camera, capturing the moment. Meanwhile, Akemi Yoshii, ponders over translating ‘araithu vitta thakaali vengaaya sambhar’ into Japanese. In the middle of the kitchen, cookbook writers Padmini Natarajan and Viji Varadarajan simultaneously try explaining everything f… More >>
Samayal: The Pleasures of South Indian Vegetarian Cooking
