Dare2create Vegetarian & Vegan

Product Description
From one of New York’s most esteemed restaurateurs comes a contemporary cookbook that brings vegetarian cooking to a new height of sophistication and elegance with more than 300 remarkably original and satisfying recipes.Amazon.com Review
Karen Hubert Allison’s The Vegetarian Compass, published a year after her death in 1997, offers flavors and textures that are, quite simply, stunning. The level of creativity is not surprising from someone who, togethe… More >>

The Vegetarian Compass: New Directions in Vegetarian Cooking

Product Description
Presents simple, nutritious and easy-to-follow vegetarian recipes as prepared in a Zen temple. The dishes presented are suitable as a meal in themselves, or useful as side dishes. The book also includes advice on equipment, cooking methods, food arrangements and suggested menus…. More >>

Zen Vegetarian Cooking

Product Description
South Indian recipes are now on a gastronomic journey to the Orient. Young Kurumi Arimoto balances carefully on her toes, and stirs the carrot mundhiri payasam. Maiko Shimizu fiddles with a nifty camera, capturing the moment. Meanwhile, Akemi Yoshii, ponders over translating ‘araithu vitta thakaali vengaaya sambhar’ into Japanese. In the middle of the kitchen, cookbook writers Padmini Natarajan and Viji Varadarajan simultaneously try explaining everything f… More >>

Samayal: The Pleasures of South Indian Vegetarian Cooking

Product Description
These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.

The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking a… More >>

Greek Vegetarian Cooking

Product Description
The Vierras share their healthful lifestyle, nutritional knowledge and vegetarian expertise in this book which includes over 190 delicious recipes. Based on original diets found in the Bible. 1998. 6″ x 9″. 135 pp. Author: Danny & Charise Vierra… More >>

Vegetarian Cooking School Cookbook – 4th Edition